Chocolate pencils
Chocolate pencils created by Japanese designers Nendo for Tokyo patissier Tsujiguchi Hironobu.
(via infinite-l0ve)
(via vintagehome)
- 8 slices pound cake
- 8 tablespoons Nutella, or other chocolate hazelnut spread
- 2 tablespoons shelled pistachio nuts, finely chopped
Spread 4 of the pound cake slices thickly with the chocolate spread and sprinkle with the chopped pistachio nuts in an even layer. Place the remaining pound cake slices on top of the chocolate and nuts and press down gently. Using a sharp knife, cut the sandwiches in half diagonally and serve immediately.
(via vintagehome)
(via vintagehome)
(via vintagehome)
(via vintagehome)
(via vintagehome)
CuteCook: Taste of Cake Saturday
Mocha Cappuccino Cupcakes
What could be more fun and delicious to do on a Saturday then to get busy in the kitchen baking some cupcakes? This recipe appears much more difficult then it is, but really it’s a lot of taste for just a little bit of work.
This is my favorite cupcake…
